Steps to Prepare Super Quick Homemade Fermented Kiwi Cabbage Chow Chow

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Fermented Kiwi Cabbage Chow Chow. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fermented Kiwi Cabbage Chow Chow, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fermented Kiwi Cabbage Chow Chow delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fermented Kiwi Cabbage Chow Chow using 12 ingredients and 6 steps. Here is how you can achieve that.

Fermented foods are good for you full of great probiotics.

Ingredients and spices that need to be Get to make Fermented Kiwi Cabbage Chow Chow:

1. 2 large kiwi fruit
2. 4 cups cabbage thinly sliced
3. 2/3 cup carrot cut into matchsticks
4. 1 stalk celery
5. 1 tablespoon coriander seeds
6. 1 teaspoon ground Hungarian paprika
7. 1/3 cup finely diced onion
8. 1 tablespoon minced garlic
9. 1 teaspoon ground black pepper
10. 1 tablespoon pink Himalayan salt
11. As needed 4% salt water solution
12. 1 leaf from outside of cabbage

Steps to make Fermented Kiwi Cabbage Chow Chow

1. Peel and thinly slice the kiwi. Slice the cabbage.
2. Slice the carrots into matchsticks. Add carrots to the cabbage. Slice the celery and onion thin.
3. Mince the onion and garlic, or buy the garlic already minced. Add the salt. Massage everything together allow to rest covered for an hour and a half. This is going to produce some of the liquids.
4. 4% salt water solution is 4 tablespoons kosher salt to 4 cups water. Non-chlorinated and no fluoride in water. Now you won't need this much unless you are making a bunch of this stuff. So 1 tablespoon kosher or pink Himalayan salt to 1 cup water. If using table grind salt use 1 teaspoon to 1 cup. Add the spices and mix well. Add the spice mix well. Heat the water to dissolve the salt in the water.
5. Put the mixture into a sterilized jar. Press the mixture down, I used my rolling pin stick to tamp it down.
6. Add the large piece of cabbage leaf cut to size of jar opening. Add your weight on top and add salty water solution to top off if necessary. Seal the top and check the liquid level regularly. Do this for at least 2 weeks to ferment. When you open skim the top to remove anything that should not be there. I hope you enjoy!!!!

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So that's going to wrap this up with this exceptional food Easiest Way to Make Favorite Fermented Kiwi Cabbage Chow Chow. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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