Easiest Way to Prepare Quick Oats and puffed rice bhel
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Oats and puffed rice bhel. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oats and puffed rice bhel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats and puffed rice bhel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oats and puffed rice bhel is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oats and puffed rice bhel estimated approx 20 minutes.
To get started with this recipe, we must prepare a few components. You can have Oats and puffed rice bhel using 17 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Oats and puffed rice bhel:
- 1 packet saffola oats
- 100 grams puffed rice
- 1 cucumber
- 2 Tomatoes
- 1 Carrot
- 1 bowl pomegranate seeds
- 2 Small onions
- 1 bowl peanuts, cashew nuts and almonds
- 2 teaspoons oil
- 2-3 Strands fresh coriander leaves
- 6-8 Curry leaves
- 1 bowl jaggery and tamarind chutney / green chutney
- 2-3 teaspoons jaggery
- 2 teaspoons tamarind
- 1/2 teaspoon cumin powder
- as per taste salt
- 1/2 teaspoon red chilli powder
Instructions to make Oats and puffed rice bhel
- Firstly dry roast the oats on low flame for 2 minutes. Keep stirring continuously and keep aside.
- Now take another pan heat 1 teaspoon oil and roast the peanuts, almonds and cashew nuts one by one and remove in a plate.
- Now heat 1 teaspoon oil put curry leaves, turmeric powder and red chilli powder stir and immediately add the puffed rice mix well sprinkle some salt and mix thoroughly. Turn off the flame and let all the roasted things cool down.
- Now take A thick pan and put the soaked tamarind, jaggery, salt, cumin powder, and 1 cup water. Put on flame and let it boil for few minutes on low flame to make the chutney. Once it's done place the pan in A big vessel of cold water to cool it faster.
- Meanwhile finely chop all the veggies and clean the pomegranate to get the seeds.
- Now take a big bowl put the oats, puffed rice, roasted peanuts, almonds, cashews, chopped veggies and toss well. Finally add the pomegranate seeds, chopped coriander and u pour the squeezed jaggery and tamarind pulp/chutney. Garnish with fresh coriander and some roasted nuts.
- Please note green coriander chutney can also be used. And add the chutney and veggies just before serving.
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So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Oats and puffed rice bhel. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!