Simple Way to Make Quick Boston Cream Pie Cheesecake
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Homemade Boston Cream Pie Cheesecake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Boston Cream Pie Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boston Cream Pie Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Boston Cream Pie Cheesecake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Boston Cream Pie Cheesecake estimated approx 60 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Boston Cream Pie Cheesecake using 24 ingredients and 25 steps. Here is how you cook it.
This is a delicious twist on the Boston Cream Pie with a vanilla cake crust and a creamy cheesecake standing in for the custard filling. Then its topped with the traditional chocolate ganach glaze.
Ingredients and spices that need to be Prepare to make Boston Cream Pie Cheesecake:
- FOR VANILLA CAKE LAYER
- 1 1/2 cups cake flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, at room temperature
- 1 large egg
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 3/4 cup milk
- 1/4 cup mini chocolate chips, do not use regular, they will sink
- FOR CHEESECAKE LAYER
- 3 (8 ounce) packs cream cheese, at room temperature
- 3/4 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 3 large eggs
- 1 cup sour cream
- FOR CHOCOLATE GANACHE GLAZE
- 3/4 cup heavy cream
- 1 cup semi sweet chocolate chips
- 2 tablespoons salted butter, at room temperature
- FOR GARNISH
- Sparkle sugar, as needed
- Fresh berries, as needed
- Whipped cream, as needed
Steps to make Boston Cream Pie Cheesecake
- Spray a 9 inch springform pan with bakers spray. Preheat oven to 350°F
- Whisk together in a bowl flour, baking powder and salt
- In a large bowl beat butter and sugar until light and fluffy
- Beat in egg and vanilla until smooth
- Add flour mixture, alternating with milk and stir just until blended. Fold in mini chips.
- Spread into prepared pan
- Bake for about 25 minutes until center is set and toothpick comes out clean. Cool on rack
- Lower oven temperature to 325°F. Line a baking pan with foil. This is to protect and hold cheesecake while baking
- MAKE CHEESECAKE LAYER
- In a large bowl beat cream cheese until smooth
- Beat in sugar and vanilla
- Add eggs one at a time, beating in just until blended
- Stir in sour cream until blended
- Pour this cheesecake mixture over the cooled cake in spring form pan using an off set spatula to smooth and cover cake layer
- Bake on foil lined pan 45 to 50 minutes until the outside edges appear set. Cool in pan on rack for 15 minutes then run a thin knife around edges of pan and realease sides of springform pan. Cool to room temperature before covering and refrigerating at least 6 hours or for best results overnight
- MAKE CHOCOLATE GANACHE LAYER
- Heat cream until hot but not boiling, add butter off hest and stir until smooth
- Pour this hot mixture over chocolate chips, stir until smooth. Chill 10 to 15 minutes just until thick enough to spread
- Spread over the top of the cheesecake layer and refrigerate until set
- Decorate top with sparkle sugar, do this while chocolate is still not quite set so it sticks
- Serve eith whipped cream and fresh berries
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