How to Make Award-winning Pomegranate-Blueberry Glazed Pork Chop
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Pomegranate-Blueberry Glazed Pork Chop. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pomegranate-Blueberry Glazed Pork Chop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pomegranate-Blueberry Glazed Pork Chop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pomegranate-Blueberry Glazed Pork Chop is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pomegranate-Blueberry Glazed Pork Chop estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Pomegranate-Blueberry Glazed Pork Chop using 10 ingredients and 6 steps. Here is how you cook it.
Tasty and Easy
Ingredients and spices that need to be Prepare to make Pomegranate-Blueberry Glazed Pork Chop:
- 2 pork chops; inch thick
- 16 oz pomegranate-blueberry POM juice
- 6 oz fresh blueberries
- 1 cup bbq sauce
- 1 tbsp sugar
- 2 tbsp dried basil
- 1 tbsp paprika
- 1 tbsp onion powder
- 2 tsp garlic powder
- 1 salt and white pepper
Steps to make Pomegranate-Blueberry Glazed Pork Chop
- Combine POM juice, blueberries, sugar, and bbq sauce in a sauce pot. Reduce on medium heat by 1/2.
- Grill or saute each side for 3-4 minutes. Enough to get nice caramelization on each side.
- Bake in a 350° oven for approximately 15-20 minutes, or until pork almost reaches desired doneness.
- Cover with the sauce approximately 5 minutes before completion.
- Serve with remaining sauce. Garnish with fresh basil and lemon zest or lemon peel seasoning.
- Variations; Tarragon, parsley, brown sugar, molasses, malt vinegar, vanilla, espresso
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