Recipe of Award-winning Rich Azuki Bean Ice Cream Bars

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Rich Azuki Bean Ice Cream Bars. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rich Azuki Bean Ice Cream Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Azuki Bean Ice Cream Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich Azuki Bean Ice Cream Bars is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Rich Azuki Bean Ice Cream Bars using 6 ingredients and 10 steps. Here is how you cook it.

This is a simple azuki ice cream bar using my favorite azuki beans and soy sauce.

①Please adjust the amount of sugar to suit your tastes. (Since it's frozen, make it on the sweet side for better flavor.)
②You can use katakuriko potato starch flour in place of the cornstarch, but I think cornstarch is better. Potato starch flour loses its texture when cold, so the ice cream won't have as smooth a texture. Recipe by Karun

Ingredients and spices that need to be Prepare to make Rich Azuki Bean Ice Cream Bars:

1. 1 small can A: Boiled Azuki beans (I recommend Dainagon type)
2. 1 heaping tablespoon A: Soy sauce
3. 3 tbsp A: Sugar (whatever you prefer, such as castor sugar or raw cane sugar)
4. 150 ml A: Water
5. 2 tbsp B: Corn Starch (or katakuriko)
6. 2 tbsp B: Water for dissolving the cornstarch

Steps to make Rich Azuki Bean Ice Cream Bars

1. Dissolve the cornstarch in 2 tablespoons water. ＊Do the same if using katakuriko.
2. Combine all the A. ingredients (canned azuki beans, soy sauce, sugar and water) in a pan and stir well.
3. Start heating the pan over medium heat. After it comes to a boil, turn the heat down to low and simmer for about 3 minutes.
4. Add cornstarch dissolved in water to the pan (mixing briskly). Remove from the heat once it has started to thicken.
5. Pour the mixture into an ice tray or microwave safe container, and let it chill in the fridge to solidify. I used an ice tray as shown in the photo.
6. This is made using a different ice tray. I stuck wooden ice cream spoons into half of the cubes.
7. When the ice cream has frozen and solidified, remove from the mold, and it is done. If they are difficult to remove from the compartments, leave it for a while (at room temperature) and they'll come out easily.
8. Version 1: I stuck ice cream spoons to make mini adzuki bean ice cream bars.
9. "Version 2": I used a container and made adzuki bean ice cream cups.
10. Additional note: I made this with a bit less water this time for richer tasting ice cream bars. Add more water for a light, refreshing finish.

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Rich Azuki Bean Ice Cream Bars. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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