How to Make Favorite Ginseng Chicken Soup
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Quick Ginseng Chicken Soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ginseng Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginseng Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Ginseng Chicken Soup using 8 ingredients and 4 steps. Here is how you cook that.
My staple. This is my first attempt and I must say I did pretty ok. When it looks this wrecked, you definitely know where the essence went 🥘
Ingredients and spices that need to be Make ready to make Ginseng Chicken Soup:
- 1 free range chicken, cut into 4pcs
- 10 grams American Ginseng
- 10 dried red dates
- 2 tablespoons wolf berries
- 1-2 teaspoons salt
- 2 litre water
- 20 grams Huay Shan
- Dash Pepper for spicy effect when serving
Steps to make Ginseng Chicken Soup
- Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.
- Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.
- Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)
- Add salt to taste. Serve.
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So that's going to wrap it up for this special food Recipe of Perfect Ginseng Chicken Soup. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!