Step-by-Step Guide to Make Super Quick Homemade Homemade Apple Cobbler
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Homemade Apple Cobbler . It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Homemade Apple Cobbler , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Apple Cobbler delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Apple Cobbler is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homemade Apple Cobbler estimated approx 90 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Homemade Apple Cobbler using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Homemade Apple Cobbler :
- 8 large apples
- 3 tablespoons cinnamon
- 2 cups flour
- 2 1/2 cups sugar
- 1 cup butter
- 1/2 lemon, juiced
Steps to make Homemade Apple Cobbler
- Peel and chop apples into moderate slices
- Put apples in a casserole dish and then mix lemon juice and 1/2 cup sugar into them.
- Soften butter and mix in cinnamon. Add sugar and flour until strudel forms.
- Cover apple mixture in strudel and bake at 350°F for an hour until golden brown.
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So that's going to wrap it up with this special food Recipe of Homemade Homemade Apple Cobbler . Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!