How to Make Speedy Cured Ham on Toast With Persimmon and Cottage Cheese
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Cured Ham on Toast With Persimmon and Cottage Cheese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cured Ham on Toast With Persimmon and Cottage Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cured Ham on Toast With Persimmon and Cottage Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Cured Ham on Toast With Persimmon and Cottage Cheese using 8 ingredients and 3 steps. Here is how you cook it.
I've been eating this combination a lot recently. I often mixed persimmon and cottage cheese and top it on toast, but I wondered what it would taste like with cured ham as well. It turned out nicely, and everyone in my house loves this as an appetizer.
*Cottage cheese only has 13 calories per tablespoon, so it is healthy. Adjust the amount to your liking. (I used 35g)
*Use whatever bread you like. (The ingredients are enough for one slice of bread.)
*The lettuce adds colour, but it is optional.
* If the persimmons you are using are not sweet, add honey. Recipe by rose12
Ingredients and spices that need to be Get to make Cured Ham on Toast With Persimmon and Cottage Cheese:
- 6 slice Baguette
- 1/2 Persimmon
- 1/2 tsp plus Lemon juice
- 2 tbsp Cottage cheese
- 6 slice Cured ham
- 1 Lettuce
- 1 Olive oil
- 1 Black pepper
Instructions to make Cured Ham on Toast With Persimmon and Cottage Cheese
- Peel the persimmon and cut into small pieces. Sprinkle lemon juice and combine with cottage cheese.
- Spread olive oil on the bread (to taste) and lightly toast. Shred the lettuce leaves into easy-to-eat sizes.
- Put the lettuce, cured ham and the mixture from step 1 on the bread, and sprinkle as much black pepper as you like. Tip: I tear the ham slices in half before putting them on the bread.
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