Steps to Prepare Homemade Palak pakoda chaat
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Palak pakoda chaat. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Palak pakoda chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak pakoda chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palak pakoda chaat is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Palak pakoda chaat estimated approx 40 minutes.
To get started with this recipe, we have to prepare a few components. You can have Palak pakoda chaat using 8 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Palak pakoda chaat:
- 200 grams spinach leaves
- 2 potatoes
- 200 gram chickpeas flour
- 1 tsp salt
- 1 tsp red chilli powder
- 1 pinch heeng
- 1/2 cup curd
- as per taste Tamarind santh and coriander chutney
Instructions to make Palak pakoda chaat
- Clean and wash spinach leaves
- Peel and chop the potato.
- Deep fry these potato pieces.
- Now make a thick batter of flour adding salt, pepper powder, heeng and water.
- Dip stomach leaves in batter and deep fry.
- When crispy keep in a plate.
- Now arrange in a plate and keep potato fries over each spinach pakoda.
- Now spread curd,tamarind singh and coriander chutney over it and serve.
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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Palak pakoda chaat. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!