Recipe of Any-night-of-the-week Makhana kheer
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Favorite Makhana kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Makhana kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Makhana kheer is 4 to 6 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Makhana kheer estimated approx 1/2 ho.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Makhana kheer using 5 ingredients and 3 steps. Here is how you can achieve it.
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Post 15
When we purchase dry fruits (makhana) all are not properly cooked but some are very hard not in use for proper so we grind
Ingredients and spices that need to be Prepare to make Makhana kheer:
- 1 litre full cream milk
- 1 cup Makhana
- 4 tbs Sugar
- 2 tbsp Dry fruit chopped
- 4-5 Saffron threads
Steps to make Makhana kheer
- Rost makhana and grind in mixer to make crumbs
- In a pan take milk add makhana crumbs
- Boil it until thick add sugar and dry fruits, put off heat ready for serving garnish with dry fruits and kesar leaves
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Speedy Makhana kheer. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!