Recipe of Favorite Apple-Crumble Pie

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Speedy Apple-Crumble Pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple-Crumble Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple-Crumble Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Apple-Crumble Pie using 6 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Apple-Crumble Pie:
- 1 large jar of cinnamon-apple pie filling (preferably home-made)
- 1 pie shell
- 1 1/4 cup oats
- 1/2 cup cinnamon-apple pie filling juice
- 1/2 cup brown sugar
- 1/4 cup butter
Steps to make Apple-Crumble Pie
- Separate juice from the apple pie filling
- Put the shell in a pie plate and pour the filling unit until reaches the top
- Mix butter, oats, brown sugar and filling juice. Stir it well and let it sit for about 15 minutes
- Spread the crumble on top of the pie
- Heat up the oven to 400 degrees and bake the pie for 45-55 minutes (until crust gets golden)
- Let it sit for 30 minutes and serve with your favourite ice cream or whipped cream
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