How to Prepare Super Quick Homemade Rock cakes
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Rock cakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rock cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rock cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Rock cakes using 16 ingredients and 1 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Rock cakes:
- 2 cups
- self-raising flour
- 1/2 tsp
- ground ginger
- 60 g
- low-fat spread
- 1 cup
- dried fruit medley
- 1/2 cup
- caster sugar
- 1/4 cup
- low-fat milk
- 1
- beaten egg
- 1 tbsp
- caster sugar, extra
Steps to make Rock cakes
- Preheat oven to 200°C (180°C fan-forced). Spray a baking tray lightly with oil. Sift flour and ground ginger into a bowl. Add spread; rub into dry ingredients using fingertips. Stir in dried fruit and caster sugar. Make a well in the center of dry ingredients. Add combined milk and egg. Mix to form a stiff dough. Place mixture in small, rough heaps on prepared tray. Sprinkle with extra caster sugar. Bake for 10-15 minutes. Transfer to a wire rack to cool
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