Recipe of Favorite Restaurant-Style Persimmon Shira-ae
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Speedy Restaurant-Style Persimmon Shira-ae. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Restaurant-Style Persimmon Shira-ae, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant-Style Persimmon Shira-ae delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Restaurant-Style Persimmon Shira-ae using 8 ingredients and 5 steps. Here is how you cook that.
I love persimmon shira-ae served at upscale Japanese restaurants, and I tried recreating the taste at home with crunchy walnuts.
Drain the tofu well before use. This is true for all types of shira-ae, but the longer this sits, the more water it expels and ultimately ends up a soggy mess... Eat this immediately after you've prepared it. Recipe by yacchi8
Ingredients and spices that need to be Take to make Restaurant-Style Persimmon Shira-ae:
- 400 grams Firm tofu (before draining)
- 40 grams Carrot
- 1 bunch Chrysanthemum greens (or spinach or green beans)
- 15 grams Walnuts
- 1 Persimmon
- 1 1/2 tbsp ☆Miso
- 1 tbsp ☆Sugar
- 2 tbsp ☆Ground sesame seeds
Instructions to make Restaurant-Style Persimmon Shira-ae
- Drain the tofu well. Shave the carrot into slivers and blanch. Boil the spinach and cut into 3 cm.
- Roast the walnuts in a preheated oven set to 340F/170℃ for 20 minutes and roughly chop.
- Peel the persimmon and dice (you could use the persimmon as a container; in that case don't peel and hollow out with a spoon).
- In a bowl, combine the carrots, chrysanthemum greens, tofu, and mash with your hands. Flavor with ☆ ingredients. I used green beans in the photo.
- In the end, add the persimmons and roasted walnuts and it's done.
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So that is going to wrap this up with this exceptional food Recipe of Ultimate Restaurant-Style Persimmon Shira-ae. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!