Step-by-Step Guide to Prepare Homemade Banana Bread

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Banana Bread. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Banana Bread using 11 ingredients and 8 steps. Here is how you cook that.

A delicious version of banana bread with greek yogurt and chocolate chips.
It is essential that you use very ripe bananas that have many brown spots or even a completely browned peel.

Ingredients and spices that need to be Prepare to make Banana Bread:

1. 220 g softened butter
2. 300 g sugar
3. 1 packet vanilla sugar
4. 2 eggs
5. 4 very(!) ripe bananas, mashed with a fork
6. 375 g flour
7. 2 teaspoons bicarbonate of soda
8. 1 pinch salt
9. 250 ml Greek yogurt
10. 100 g chocolate chips or coarsely chopped, bake-proof chocolate
11. 1 Bundt- or Gugelhupf cake tin

Instructions to make Banana Bread

1. Preheat the oven to 180°C (upper and lower heat). Grease the cake tin.
2. Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min.
3. Stir in one egg after the other. Mix until you get a smooth mixture.
4. Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!
5. Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well.
6. Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much.
7. Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time.
8. Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter.

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So that's going to wrap this up for this special food How to Prepare Homemade Banana Bread. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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