Step-by-Step Guide to Prepare Favorite Apple and rhubarb crumble
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Perfect Apple and rhubarb crumble. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Apple and rhubarb crumble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple and rhubarb crumble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Apple and rhubarb crumble using 7 ingredients and 5 steps. Here is how you can achieve that.
Simple crumble and easy to make
Ingredients and spices that need to be Get to make Apple and rhubarb crumble:
- 800 g Stewed Rhubarb and apple, approx
- 1 cup plain flour
- 1/2 cup brown sugar
- 3/4 cup rolled oats
- 100 g chilled butter, chopped
- 3/4 cup chopped walnuts
- Icing sugar, for dusting
Steps to make Apple and rhubarb crumble
- Preheat oven to 180C. Combine the flour, sugar, butter and oats in a big bowl.
- Use your fingertips to rub the butter into the flour mixture until the mixture resembles fine breadcrumbs. Stir well in the walnuts.
- Spoon the stewed rhubarb and apple into a ovenproof dish. Scatter the walnut mixture evenly over the stewed rhubarb and apples. Bake in oven for 20-25 minutes or until golden.
- Dust with icing sugar. Spoon the apple crumble into serving bowls. Serve with ice-cream or custard.Done!
- Enjoy💃🏻
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So that's going to wrap it up for this special food Recipe of Quick Apple and rhubarb crumble. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!