Step-by-Step Guide to Prepare Homemade Tofu Mock-Melon Bread
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade Tofu Mock-Melon Bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tofu Mock-Melon Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Mock-Melon Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tofu Mock-Melon Bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Tofu Mock-Melon Bread using 5 ingredients and 4 steps. Here is how you cook it.
I took some leftover tofu and mixed it with some pancake mix!!
The color kind of looked like melon bread, so I made it in the shape of melon bread and make pseudo melon bread.
When you mix the dough with a rubber spatula, it will look floury, but if you properly knead it with your hands, it will come together just fine. Recipe by Chi-zusan
Ingredients and spices that need to be Get to make Tofu Mock-Melon Bread:
- 150 grams Pancake mix
- 1 Or use homemade pancake mix
- 20 grams Silken tofu (no need to drain the water)
- 1/2 egg Egg
- 1 Granulated sugar
Steps to make Tofu Mock-Melon Bread
- Combine the tofu and the egg in a bowl and mix with a whisk.
- Add the pancake mix and mix with a rubber spatula. Afterwards, knead with your hands till it comes together.
- Divide the dough into 4 portions and add the sugar as you like. Next with a knife mark the dough with the pattern that you always see on melon bread.
- Bake in a preheated oven at 335℉ (170℃) for 12 minutes and it's done.
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